Posted in chicken, Dinner, Lunch

Baked Potatoes with Orange Thyme Chicken 

This make for a great meal to serve at dinner or lunch. The mix of thyme and the citrus flavor will give the chicken a unique delicious outcome.


For the marinade:

10 pieces chicken

1/3 cup olive or veg.oil

1/2 cup orange juice

1 tablespoon orange zest


Black pepper

1 tablespoon thyme

1 teaspoon paprika powder

1 teaspoon soy sauce

For the potatoes;

12 potatoes,peeled and cubed

2 tablespoons oil


Black pepper

1 tablespoon paprika

1 teaspoon crushed garlic


  • Mix the marinade ingredients with the chicken and marinate for 30 minutes to 2 hours
  • Preheat oven to 200 degrees celcius(about 400 fahreinheit)
  • Mix the oil,salt,pepper,paprika,and garlic meant for potatoes in a bowl
  • Lightly toss your potato cubes in the mix above to coat them
  • Spread the oiled potatoes in your baking tray and bake them for 30 minutes
  • In the same tray that has potatoes,create space and place the chicken pieces
  • Bake for another 20 minutes.
  • Serve and enjoy.

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